Materials: One apple per person; brown sugar; pat of butter; cinnamon; and tin foil.
Directions: Core out the top half of an apple. Fill the apple with brown sugar, then place the pat of butter on top of the brown sugar. Sprinkle some cinnamon on top of the butter. Next, wrap in tin foil and place in coals making sure the cinnamon side is facing up. Leave in coals for about 15 minutes. Take out of fire and let cool. Enjoy!
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